It’s peak summertime, which also means it’s full-on rosé season! In search of ideal selections for summer refreshment, we venture beyond the traditional pale Provençal pour and explore Italian rosato, especially those from the Southern Italian region of Puglia. Made from an array of grapes, with varied intensities and flavor and aroma profiles, there’s a world of stunning Puglian rosato, or vino rosa, worth your consideration.
In this episode, Tasting Director Alexander Peartree speaks with Enrico Contini, Marketing Director at Vias Imports, all about the diverse rainbow of rosato offerings from this beautiful Italian region.
From popular Primitivo to exciting Bombino Nero– and Negroamaro-based selections, there’s so much to taste from this exciting, enticing and affordable category of wine, all ready to tantalize your taste buds and refresh your palate through the remaining dog days of summer and beyond.
Some of the wines and varieties discussed in this episode include:
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